Leaf of Ceylon - Nuwara Eliya Regional Tea

Basilur Leaf of Ceylon – Nuwara Eliya is grown above 6,000 feet in Sri Lanka's misty highlands, home of the island's most delicate teas.

Tasting notes

Bright and crisp with delicate floral notes and a fine minerality – often called the champagne of Ceylon teas.

Product details

• Brand: Basilur (Leaf of Ceylon)
• Tea: Pure Ceylon black loose leaf tea
• Origin: Nuwara Eliya, Sri Lanka
• Net weight: 100g in a zip foil pouch, presented in a metal tin

How to brew

Use 1 teaspoon per cup with water just off the boil and steep for 3–4 minutes. Best enjoyed black.