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Quick Overview
Basilur White Moon blends Ceylon and multi-origin green teas, made in the Chinese oolong style, with natural milk flavour.
Creamy and velvety, with subtle sweetness and delicate floral notes.
Use 1 teaspoon per cup with water at about 85–90°C and steep for 3–4 minutes. The leaves can be re-infused.
A sophisticated gift.