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Quick Overview
Dilmah Ceylon Green Tea with Lychee and Ginger pairs delicate Ceylon green tea with exotic lychee sweetness and a gentle warmth of ginger.
A pale, light-bodied cup with floral, grassy notes, fruity lychee and a subtle ginger heat.
Use 1 teaspoon per cup with water at about 80°C and steep for 2–3 minutes.